Virgínia Sousa

Sorghum grain yield, forage biomass production and revenue as affected by intercropping time

Émerson Borghi, Carlos Alexandre Costa Crusciol, Adriano Stephan Nascente et al. · European Journal of Agronomy · 2013 · 86 citations

Crop Production, Bioenergy, Cropping System +6

Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds

Miguel Hernandez-Infante, Virgínia Sousa, Irene Montalvo et al. · Plant Foods for Human Nutrition · 1998 · 63 citations

Chemical composition of different fractions of 12 Mexican varieties of rice obtained during milling.

Angela Sotelo, Virgínia Sousa, Irene Montalvo et al. · 1990 · 36 citations

Food Chemistry, Nutrition, Food Composition +11

Iron Bioavailability and Utilization in Rats Are Lower from Lime-Treated Corn Flour than from Wheat Flour When They Are Fortified with Different Sources of Iron

Mardya López-Alarcón, Miguel Hernández, Virgínia Sousa et al. · Journal of Nutrition · 2003 · 34 citations · Full text

Nutrition, Nutrient Bioavailability, Iron Metabolism +10

The Protein Efficiency Ratios of 30:70 Mixtures of Animal:Vegetable Protein Are Similar or Higher than Those of the Animal Foods Alone

Miguel Monteoliva Hernández, Irene Montalvo, Virgínia Sousa et al. · Journal of Nutrition · 1996 · 33 citations

Food Chemistry, Nutrition, Food Composition +10