Concepedia

Mardya López-Alarcón

ML

2

Publications

53

Citations

2

H-Index

2003

Active since

Affiliations

Centro Medico Nacional Siglo XXI(Current)

Universidad La Salle

Mardya López-Alarcón is an author at Centro Medico Nacional Siglo XXI specializing in nutrition, animal nutrition, and iron metabolism.

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Publications per year

2003–2006

2

Publications

2

Iron Bioavailability and Utilization in Rats Are Lower from Lime-Treated Corn Flour than from Wheat Flour When They Are Fortified with Different Sources of Iron

Mardya López-Alarcón, Miguel Hernández, Virgínia Sousa et al. · Journal of Nutrition · 2003 · 34 citations · Full text

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Cooking and Fe Fortification Have Different Effects on Fe Bioavailability of Bread and Tortillas

Miguel Hernández, Virgínia Sousa, Salvador Villalpando et al. · Journal of the American College of Nutrition · 2006 · 19 citations

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