Concepedia

S. Bhamidipati

SB

Statistics

Publications

6

Citations

105

H-Index

6

Active since

1990

Affiliations

Purdue University West Lafayette(Current)

S. Bhamidipati is an author at Purdue University West Lafayette specializing in engineering, food processing, and food engineering.

Top concepts

EngineeringHealthThermodynamicsFood ProcessingFood EngineeringFood SafetyFood QualityHeat TransferFluid DynamicsFood Chemistry

Publications per year

1990–2002

6

Publications

6

THERMOPHYSICAL PROPERTIES OF FRESH AND ROASTED COFFEE POWDERS<sup>1</sup>

Prem Chand Singh, Rakesh K. Singh, S. Bhamidipati et al. · Journal of Food Process Engineering · 1997 · 26 citations

Materials Science, Food Chemistry, Engineering +15

Evaluation of in-line sensors for prediction of soluble and total solids/moisture in continuous processing of fruit juices

Pawan Singh, S. Bhamidipati, Richa Singh et al. · Food Control · 1996 · 22 citations

In-line Sensors, Engineering, Calibration +11

FLOW BEHAVIOR of TOMATO SAUCE WITH OR WITHOUT PARTICULATES IN TUBE FLOW<sup>1</sup>

S. Bhamidipati, Rakesh K. Singh · Journal of Food Process Engineering · 1990 · 21 citations

Fluid Properties, Engineering, Abstract Viscosity +11

Determination of Fluid-particle Convective Heat Transfer Coefficient

S. Bhamidipati, Richa Singh · Transactions of the ASAE · 1995 · 16 citations

Hfp Values, Chemical Engineering, Heat Transfer Process +15

Model System for Aseptic Processing of Paniculate Foods using Peroxidase

S. Bhamidipati, Rakesh K. Singh · Journal of Food Science · 1996 · 10 citations

Engineering, Food Analysis, Food Biophysics +21

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