Vesna Matekalo-Sverak

Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures

Aurelija Spirić, Dejana Trbović, Danijela Vranić et al. · Analytica Chimica Acta · 2010 · 72 citations

Life Sciences, Biochemistry, Food Science +16

Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs

Nenad Parunović, M. Petrović, Vesna Matekalo-Sverak et al. · RIStocar (Institute of Animal Husbandry) · 2012 · 27 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Possibility of replacement of sodium chloride by potassium chloride in cooked sausages: Sensory characteristics and health aspects

Slobodan Lilić, Vesna Matekalo-Sverak, Branka Borović · Biotechnology in Animal Husbandry · 2008 · 19 citations · Full text

Agriculture, Food Science, Nutrition +11

Carcass properties, chemical content and fatty acid composition of the <i>musculus longissimus</i> of different pig genotypes

Nenad Parunović, M. Petrović, Vesna Matekalo-Sverak et al. · South African Journal of Animal Science · 2013 · 18 citations · Full text

Agriculture, Animal Sciences, Animal Nutrition +14

The Breed Effect on Productivity and Meat Nutrient Compsition of Fish

Miroslav Ćirković, Vesna Đorđević, Nikolina Novakov et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 2012 · 18 citations

Agriculture, Animal Sciences, Zoology +17