Slobodan Lilić

Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage

Vladimir S. Kurćubić, Pavle Mašković, Jelena Vujić et al. · Meat Science · 2014 · 80 citations

Food Chemistry, Food Bioactive Compound, Food Fermentation +7

Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage

Jelena Babić Milijašević, Milan Milijašević, Slobodan Lilić et al. · Foods · 2023 · 20 citations · Full text

Possibility of replacement of sodium chloride by potassium chloride in cooked sausages: Sensory characteristics and health aspects

Slobodan Lilić, Vesna Matekalo-Sverak, Branka Borović · Biotechnology in Animal Husbandry · 2008 · 19 citations · Full text

Food Chemistry, Nutrition, Sodium Chloride +13

Reducing Sodium Chloride Content in Meat Burgers by Adding Potassium Chloride and Onion

Slobodan Lilić, Ivana Brankovic, Vladimir Korićanac et al. · Procedia Food Science · 2015 · 17 citations · Full text

Prevalence of Listeria monocytogenes in ready-to-eat food of animal origin

Branka Borović, Tatjana Baltić, Brankica Lakićević et al. · Tehnologija mesa · 2014 · 15 citations · Full text

Microbial Hazard, Food Contamination, Microbial Contamination +15