T. Adeniyi Afolabi

Hydrothermal treatments of Finger millet (Eleusine coracana) starch

Kayode O. Adebowale, T. Adeniyi Afolabi, Bamidele I. Olu-Owolabi · Food Hydrocolloids · 2005 · 225 citations

Agriculture, Food Science, Plant Sciences +16

Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends

Ehimen R. Ohizua, Abiodun Aderoju Adeola, Micheal Ayodele Idowu et al. · Food Science & Nutrition · 2017 · 188 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Isolation, chemical modification and physicochemical characterisation of Bambarra groundnut (Voandzeia subterranean) starch and flour

Kayode O. Adebowale, T. Adeniyi Afolabi, Olayide S. Lawal · Food Chemistry · 2002 · 169 citations

Agriculture, Biochemistry, Food Science +17

Assessment of the physicochemical parameters and heavy metals toxicity of leachates from municipal solid waste open dumpsite

Olusegun O. Ogundiran, T. Adeniyi Afolabi · International Journal of Environmental Science and Technology · 2008 · 132 citations · Full text

Veterinary Medicine, Environmental Engineering, Environmental Sciences +16

Functional, physicochemical and retrogradation properties of sword bean (Canavalia gladiata) acetylated and oxidized starches

Kayode O. Adebowale, T. Adeniyi Afolabi, Bamidele I. Olu-Owolabi · Carbohydrate Polymers · 2006 · 114 citations

Agriculture, Food Science, Plant Sciences +13