Hee-Jeong Hwang

Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods

Chan-Ick Cheigh, Hee-Jeong Hwang, Myong‐Soo Chung · Food Research International · 2013 · 78 citations

Solid Medium, Microbial Hazard, Microbial Contamination +10

Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment

Hee-Jeong Hwang, Hui-Ju Kim, Min-Jung Ko et al. · Food Science and Biotechnology · 2021 · 71 citations · Full text

Solvent Extraction, Food Chemistry, Subcritical Water Extraction +2

Relationship between optical properties of beverages and microbial inactivation by intense pulsed light

Hee-Jeong Hwang, Chan-Ick Cheigh, Myong‐Soo Chung · Innovative Food Science & Emerging Technologies · 2015 · 38 citations

Microbial Inactivation, Optical Materials, Engineering +8

Continuous ohmic heating system for the pasteurization of fermented red pepper paste

Won‐Il Cho, Eun‐Jung Kim, Hee-Jeong Hwang et al. · Innovative Food Science & Emerging Technologies · 2017 · 30 citations

Red Pepper Paste, Food Engineering, Food Processing +4

Construction of a pilot-scale continuous-flow intense pulsed light system and its efficacy in sterilizing sesame seeds

Hee-Jeong Hwang, Chan-Ick Cheigh, Myong‐Soo Chung · Innovative Food Science & Emerging Technologies · 2016 · 29 citations

Light System, Pulsed Electric Field, Pulsed Electric Fields +3