D. Tønder - Concepedia

Author

D. Tønder

Also Known As

D. Tønder, Dorte Tønder

Publications

132

Citations

H-Index

Concepts

All Affiliations

D. Tønder is an author at Royal Agricultural University specializing in food chemistry, food quality, and analytical chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	131
2	Food Quality	2	2	131
3	Analytical Chemistry	2	2	131
4	Food Safety	1	1	82
5	Chromatography	1	1	82

D. Tønder

Publications

131

Citations

H-Index

Page 1

	Year	Citations
Discrimination between freshly made and stored reconstituted orange juice using GC Odour Profiling and aroma values D. Tønder, Mikael Agerlin Petersen, Leif Poll, Food Chemistry Food ChemistryAroma ValuesReconstituted Orange JuiceGc Odour ProfilingFood Quality	1998	82
Comparison of normal and accelerated storage of commercial orange juice—Changes in flavour and content of volatile compounds Mikael Agerlin Petersen, D. Tønder, Leif Poll Food Quality and Preference Food ChemistryShelf LifeVolatile CompoundsFood AnalysisAnalytical Chemistry	1998	49

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