Rosa Castellano

Development of the Maillard reaction in foods cooked by different techniques. Intake of Maillard-derived compounds

Cristina Delgado‐Andrade, Isabel Seiquer, Ana Haro et al. · Food Chemistry · 2010 · 143 citations

Food Chemistry, Nutrition, Food Analysis +9

Role of nitric oxide under saline stress: implications on proline metabolism

A. I. López-Carrión, Rosa Castellano, Miguel A. Rosales et al. · Biologia Plantarum · 2008 · 121 citations · Full text

Botany, Nitric Oxide, Soil Salinity +18

A Methionine Deficient Diet Enhances Adipose Tissue Lipid Metabolism and Alters Anti-Oxidant Pathways in Young Growing Pigs

Rosa Castellano, Marie‐Hélène Perruchot, José Alberto Conde-Aguilera et al. · PLoS ONE · 2015 · 60 citations · Full text

Nutrition, Alters Anti-oxidant Pathways, Experimental Nutrition +17

Sucrolytic activities in cherry tomato fruits in relation to temperature and solar radiation

Miguel A. Rosales, María M. Rubio-Wilhelmi, Rosa Castellano et al. · Scientia Horticulturae · 2007 · 58 citations

Food Chemistry, Engineering, Botany +8

Grafting to improve nitrogen‐use efficiency traits in tobacco plants

Juan M. Ruíz, Rosa M. Rivero, Luís M. Cervilla et al. · Journal of the Science of Food and Agriculture · 2006 · 29 citations

Plant Analysis, Engineering, Bioenergy +11