Rosa Castellano

Development of the Maillard reaction in foods cooked by different techniques. Intake of Maillard-derived compounds

Cristina Delgado‐Andrade, Isabel Seiquer, Ana Haro et al. · Food Chemistry · 2010 · 148 citations

Agriculture, Food Science, Nutritional Sciences +8

Role of nitric oxide under saline stress: implications on proline metabolism

A. I. López-Carrión, Rosa Castellano, Miguel A. Rosales et al. · Biologia Plantarum · 2008 · 122 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

A Methionine Deficient Diet Enhances Adipose Tissue Lipid Metabolism and Alters Anti-Oxidant Pathways in Young Growing Pigs

Rosa Castellano, Marie‐Hélène Perruchot, José Alberto Conde-Aguilera et al. · PLoS ONE · 2015 · 62 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Sucrolytic activities in cherry tomato fruits in relation to temperature and solar radiation

Miguel A. Rosales, María M. Rubio-Wilhelmi, Rosa Castellano et al. · Scientia Horticulturae · 2007 · 60 citations

Agriculture, Agronomy, Crop Sciences +13

Grafting to improve nitrogen‐use efficiency traits in tobacco plants

Juan M. Ruíz, Rosa M. Rivero, Luís M. Cervilla et al. · Journal of the Science of Food and Agriculture · 2006 · 30 citations

Agriculture, Agronomy, Plant Sciences +17