I. Irving Ziderman

Thermal interaction of ascorbic acid and sodium ascorbate with proteins in relation to nonenzymic browning and Maillard reactions of foods

I. Irving Ziderman, Kay S. Gregorski, Stephen V. Lopez et al. · Journal of Agricultural and Food Chemistry · 1989 · 22 citations

Agriculture, Biochemistry, Food Science +10

Purple Dyes Made from Shellfish in Antiquity

I. Irving Ziderman · Review of Progress in Coloration and Related Topics · 1986 · 21 citations

Humanities, Chemistry, Zoology +13

Nutritional Value and Safety in Mice of Proteins and Their Admixtures with Carbohydrates and Vitamin C after Heating

Mendel Friedman, Michael R. Gumbmann, I. Irving Ziderman · Journal of Nutrition · 1987 · 20 citations

Agriculture, Food Science, Nutritional Sciences +14

Non-clastogenicity in mouse bone marrow of fructose/lysine and other sugar/amino acid browning products with in vitro genotoxicity

James T. MacGregor, James D. Tucker, I. Irving Ziderman et al. · Food and Chemical Toxicology · 1989 · 19 citations

Pharmacy, Biochemistry, Toxicology +13

"BA" Guide to Artifacts: Seashells and Ancient Purple Dyeing

I. Irving Ziderman · The Biblical Archaeologist · 1990 · 18 citations

Humanities, Archaeology, History +17