Stevan Blagojević - Concepedia

Author

Stevan Blagojević

Institute of General and Physical Chemistry ORCID

Also Known As

Blagojevic, S., Blagojević, S., S Blagojević, S. Blagojevic, S. Blagojević, S. N. Blagojević, S. Nikola Blagojević, Stevan Blagojevic, Stevan Blagojević, Stevan M. Blagojević

Publications

910

Citations

H-Index

Concepts

All Affiliations

Institute of General and Physical Chemistry University of Belgrade University of Novi Sad University of Kragujevac Zemun Hospital

About

Stevan Blagojević is an author at Institute of General and Physical Chemistry specializing in engineering, food chemistry, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	265
2	Medicine	4	4	113
3	Health Sciences	3	3	51
4	Biochemistry	2	2	38
5	Natural Sciences	1	1	16

Stevan Blagojević

Publications

774

Citations

H-Index

Page 1

	Year	Citations
Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives Darko Micić, Saša Đurović, Pavel Riabov, Foods	2021	81
Performance and Efficiency of Anionic Dishwashing Liquids with Amphoteric and Nonionic Surfactants Stevan Blagojević Journal of Surfactants and Detergents Abstract PerformanceChemical EngineeringChemical Enhanced Oil RecoveryEngineeringAnionic Dishwashing Liquids	2016	53
Distribution of polyphenolic and sugar compounds in different buckwheat plant parts M Nesović, Uroš Gašić, Tomislav Tosti, RSC Advances Food ChemistryNutritionPolyphenolicsBotanyTannin	2021	53
Polyphenol profile of buckwheat honey, nectar and pollen M Nesović, Uroš Gašić, Tomislav Tosti, Royal Society Open Science Food ChemistryPolyphenolicsBotanyBuckwheat HoneyTannin	2020	47
Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis Darko Micić, Sanja Ostojić, Lato Pezo, Industrial Crops and Products Qsrr AnalysisEssential OilsChemical Profile	2019	45
The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin Pavel Riabov, Darko Micić, Rade Božović, Industrial Crops and Products Gastronomical PerspectivesDifferent Geographical OriginChemical CompositionPetroleum ChemistryThermal Characteristics	2020	41
Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil Aleksandar Radivojac, Oskar Bera, Darko Micić, Food and Bioproducts Processing Food ChemistryAgricultural ChemistryEngineeringEnvironmental EngineeringEssential Oil	2020	39
Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro M Nesović, Uroš Gašić, Tomislav Tosti, RSC Advances	2020	36
The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity Saša Đurović, Darko Micić, Lato Pezo, Food Chemistry X	2022	33
The effect of process parameters and catalyst support preparation methods on the catalytic efficiency in transesterification of sunflower oil over heterogeneous KI/Al2O3-based catalysts for biodiesel production Miloš Marinković, Hadi Waisi, Stevan Blagojević, Fuel Chemical EngineeringEngineeringProcess ParametersHeterogeneous Ki/al2o3-based CatalystsCatalytic Efficiency	2022	33

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