Qi Wang

Plant-derived glucomannans: Sources, preparation methods, structural features, and biological properties

Xiaodan Shi, Junyi Yin, Steve W. Cui et al. · Trends in Food Science & Technology · 2020 · 69 citations

Life Sciences, Botany, Plant Sciences +17

Effects of repeated freezing and thawing on myofibrillar protein and quality characteristics of marinated Enshi black pork

Rui Li, E Liao, Qi Wang et al. · Food Chemistry · 2022 · 69 citations

Agriculture, Biochemistry, Food Science +16

Does reduced intraspecific competition of the dominant species in intercrops allow for a higher population density?

Qi Wang, Wei Bai, Zhanxiang Sun et al. · Food and Energy Security · 2021 · 34 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Deorphanization of an odorant receptor revealed new bioactive components for green mirid bug <scp><i>Apolygus lucorum</i></scp> (Hemiptera: Miridae)

Adel Khashaveh, Xingkui An, Shuang Shan et al. · Pest Management Science · 2019 · 31 citations

Life Sciences, Ecology, Entomology +16

Development of Novel Microparticles for Effective Delivery of Thymol and Lauric Acid to Pig Intestinal Tract

Faith A. Omonijo, Seungil Kim, Tracy Guo et al. · Journal of Agricultural and Food Chemistry · 2018 · 30 citations

Agriculture, Nutrition, Nutritional Sciences +17