Concepedia

G. Mieth

GM

Statistics

Publications

2

Citations

44

H-Index

2

Active since

1983

Affiliations

Institut für Getreideverarbeitung (Germany)(Current)

G. Mieth is an author at Institut für Getreideverarbeitung (Germany) specializing in food chemistry, botany, and engineering.

Top concepts

Publications per year

1983–1983

2

Publications

2

Rapeseed: Constituents and protein products Part I. Composition and properties of proteins and glucosinolates

G. Mieth, K. D. Schwenke, B. Raab et al. · Food / Nahrung · 1983 · 23 citations

, , +18

Rapeseed: Constituents and protein products Part 2: Preparation and properties of protein‐enriched products

G. Mieth, J. Brückner, J. Krôll et al. · Food / Nahrung · 1983 · 21 citations

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