Concepedia

J. Krôll

JK

Statistics

Publications

8

Citations

467

H-Index

8

Active since

1983

Affiliations

German Institute of Human Nutrition(Current)

University of Potsdam

J. Krôll is an author at German Institute of Human Nutrition specializing in biochemistry, biomolecular engineering, and engineering.

Top concepts

BiochemistryEngineeringBiomolecular EngineeringMedicineBiotechnologyFood ChemistryPlant PhysiologyBioanalysisBiosynthesisPharmacology

Publications per year

1983–2001

8

Publications

8

Model studies on reactions of plant phenols with whey proteins

Harshadrai M. Rawel, J. Krôll, Ursula Hohl · Food / Nahrung · 2001 · 167 citations

Food Chemistry, Biosynthesis, Engineering +15

Reactions of Plant Phenols with Myoglobin: Influence of Chemical Structure of the Phenolic Compounds

J. Krôll, Harshadrai M. Rawel · Journal of Food Science · 2001 · 135 citations

Plant Physiology, Engineering, Plant Phenols +16

Reactions of Chlorogenic Acid with Lysozyme: Physicochemical Characterization and Proteolytic Digestion of the Derivatives

Harshadrai M. Rawel, J. Krôll, B Riese · Journal of Food Science · 2000 · 48 citations

Protein Chemistry, Proteolytic Digestion, Physicochemical Characterization +15

Benzyl-isothiocyanate (BITC) decreases quality of egg white proteins in rats

Manuel Hernández Triana, J. Krôll, J. Proll et al. · The Journal of Nutritional Biochemistry · 1996 · 27 citations

Biochemistry, Medicine, Egg White Proteins +2

Interactions of glycinin with plant phenols – Influence on chemical properties and proteolytic degradation of the proteins

J. Krôll, Harshadrai M. Rawel, Sascha Rohn et al. · Food / Nahrung · 2001 · 26 citations

1–5 of 8