Stefan A.J. Coolen

Olive Oils High in Phenolic Compounds Modulate Oxidative/Antioxidative Status in Men

Tanja Weinbrenner, Montserrat Fitó, Rafael de la Torre et al. · Journal of Nutrition · 2004 · 272 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +13

Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults

Jane Upritchard, Caroelien R.W.C. Schuurman, A. Wiersma et al. · American Journal of Clinical Nutrition · 2003 · 90 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.

Tanja Weinbrenner, Montserrat Fitó, Magı́ Farré Albaladejo et al. · PubMed · 2004 · 76 citations

Agriculture, Nutrition, Nutritional Sciences +16

Red cell distribution width as predictor for mortality in critically ill patients.

Iwan A. Meynaar, A.H.M. Knook, Stefan A.J. Coolen et al. · PubMed · 2013 · 61 citations

Medicine, Hematology, Critical Care Medicine +8

Kinetics of biomarkers: biological and technical validity of isoprostanes in plasma

Stefan A.J. Coolen, Bernd N. M. van Buuren, Guus Duchateau et al. · Amino Acids · 2005 · 45 citations

Pharmacy, Biochemistry, Toxicology +8