Olive Oils High in Phenolic Compounds Modulate Oxidative/Antioxidative Status in Men - Concepedia

Concepedia

Publication | Open Access

Olive Oils High in Phenolic Compounds Modulate Oxidative/Antioxidative Status in Men

DOI Full Paper Access

270

Citations

50

References

2004

Year

Tanja Weinbrenner, Montserrat Fitó, Rafael de la Torre, Guillermo T. Sáez, Philip J. Rijken, Carmen Tormos, Stefan A.J. Coolen, Magı́ Farré Albaladejo, Sergio Abanades, Helmut Schröder,

Journal of Nutrition

Food ChemistryPhytochemistryPhytochemicalPolyphenolicsOxidative StressOlive Oils High

References

	Year	Citations

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