Kaliyaperumal Anbukkarasi

Efficacy of chitosan films with basil essential oil: perspectives in food packaging

Thiagarajan Hemalatha, T. Umamaheswari, Rethinam Senthil et al. · Journal of Food Measurement & Characterization · 2017 · 72 citations

Edible Film, Food Packaging, Edible Packaging +5

Preparation of low galactose yogurt using cultures of Gal+ Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus

Kaliyaperumal Anbukkarasi, T. Umamaheswari, Thiagarajan Hemalatha et al. · Journal of Food Science and Technology · 2014 · 37 citations · Full text

Probiotic, Food Fermentation, In Vitro Fermentation +10

Studies on phytohormone producing ability of indigenous endophytic bacteria isolated from tropical legume crops

T. Uma Maheswari, Kaliyaperumal Anbukkarasi, T.M. Hemalatha et al. · International Journal of Current Microbiology and Applied Sciences · 2013 · 32 citations

Indigenous Endophytic Bacteria, Plant-microbe Interaction, Endophyte Research +8

Assessment of expression of Leloir pathway genes in wild-type galactose-fermenting Streptococcus thermophilus by real-time PCR

Kaliyaperumal Anbukkarasi, Dhiraj Kumar Nanda, T. Umamaheswari et al. · European Food Research and Technology · 2014 · 17 citations

Real-time Pcr, Bacteriology, Molecular Biology +5

<i>Streptococcus thermophilus</i> strains of plant origin as dairy starters: Isolation and characterisation

T. Umamaheswari, Kaliyaperumal Anbukkarasi, Prashant Singh et al. · International Journal of Dairy Technology · 2013 · 11 citations

Biology, Plant Isolates, Plant Origin +14