Prashant Singh - Concepedia

Author

Prashant Singh

Also Known As

P Singh, PRASHANT SINGH, Prashant R. Singh, Prashant Raj Singh, Prashant Singh, RAMESHWAR SINGH, Rameshwar Singh, Singh, Prashant

118

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Florida State University University of Missouri National Dairy Research Institute Agricultural Research Service University of Pennsylvania

About

Prashant Singh is an author at Florida State University specializing in microbiology, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	15	436
2	Medicine	12	15	415
3	Engineering	3	3	62
4	Public Health	2	2	32
5	Natural Sciences	1	1	47

Prashant Singh

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Selenium enrichment of lactic acid bacteria and bifidobacteria: A functional food perspective Sarang Dilip Pophaly, Poonam Poonam, Prashant Singh, Trends in Food Science & Technology Selenium EnrichmentProbioticFunctional Food PerspectiveFood FermentationBiochemistry	2014	104
Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface Prashant Singh, Yen‐Con Hung, Hang Qi Journal of Food Science	2018	76
Nutritional and functional properties of oats: An update Seema Sangwan, Prashant Singh, Sudhir Kumar Tomar	2014	49
Fabrication, characterization, and application of pea protein-based edible film enhanced by oregano essential oil (OEO) micro- or nano-emulsion Jingjing Cheng, Frank J. Velez, Prashant Singh, Current Research in Food Science	2024	49
Exopolysaccharides of lactic acid bacteria: a review. Pradip V. Behare, Prashant Singh, Manoj Kumar, Journal of Food Science and Technology-mysore ProbioticFood FermentationLactic Acid BacteriaBacteriologyMicrobiology	2009	48
UV-induced DNA damage and repair: A cyanobacterial perspective Jainendra Pathak, Rajneesh, Prashant Singh, Plant Gene Cyanobacterial PerspectiveDna DamagePhotochemistryNatural SciencesMolecular Biology	2019	47
Antibiotic-resistant bacteria and gut microbiome communities associated with wild-caught shrimp from the United States versus imported farm-raised retail shrimp Laxmi Sharma, Ravinder Nagpal, Charlene R. Jackson, Scientific Reports	2021	45
Distinct Gut Microbiota Signatures in Mice Treated with Commonly Used Food Preservatives Ravinder Nagpal, Nagaraju Indugu, Prashant Singh Microorganisms	2021	43
Preparation of low galactose yogurt using cultures of Gal+ Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus Kaliyaperumal Anbukkarasi, T. Umamaheswari, Thiagarajan Hemalatha, Journal of Food Science and Technology ProbioticFood FermentationIn Vitro FermentationLactobacillus Delbrueckii SspLactic Acid Bacteria	2014	37
Single Locked Nucleic Acid-Enhanced Nanopore Genetic Discrimination of Pathogenic Serotypes and Cancer Driver Mutations Kai Tian, Xiaowei Chen, Binquan Luan, ACS Nano EngineeringBiomolecular ToolGeneticsDna AnalysisMolecular Biology	2018	34

Page 1