Seema Sangwan

Diversity in Phytochemical Composition, Antioxidant Capacities, and Nutrient Contents Among Mungbean and Lentil Microgreens When Grown at Plain-Altitude Region (Delhi) and High-Altitude Region (Leh-Ladakh), India

Priti Priti, Gyan P. Mishra, Harsh Kumar Dikshit et al. · Frontiers in Plant Science · 2021 · 62 citations · Full text

Agriculture, Agronomy, Plant Biology +16

Nutritional and functional properties of oats: An update

Seema Sangwan, Prashant Singh, Sudhir Kumar Tomar · 2014 · 49 citations

Agriculture, Nutrition, Nutritional Sciences +15

Double zero tillage and foliar phosphorus fertilization coupled with microbial inoculants enhance maize productivity and quality in a maize–wheat rotation

M. N. Harish, Anil K. Choudhary, Sandeep Kumar et al. · Scientific Reports · 2022 · 39 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Yield optimization, microbial load analysis, and sensory evaluation of mungbean (Vigna radiata L.), lentil (Lens culinaris subsp. culinaris), and Indian mustard (Brassica juncea L.) microgreens grown under greenhouse conditions

Priti Priti, Seema Sangwan, Bharti Kukreja et al. · PLoS ONE · 2022 · 33 citations · Full text

Agriculture, Crop Sciences, Microbiology +15

Triple-zero tillage and system intensification lead to enhanced productivity, micronutrient biofortification and moisture-stress tolerance ability in chickpea in a pearlmillet-chickpea cropping system of semi-arid climate

Ram Swaroop Bana, Mukhtar Ahmad Faiz, Seema Sangwan et al. · Scientific Reports · 2023 · 18 citations · Full text

Agriculture, Agronomy, Crop Sciences +17