Concepedia

Tomoyuki Isogai

TI

Statistics

Publications

6

Citations

133

H-Index

6

Active since

2010

Affiliations

Megmilk Snow Brand (Japan)(Current)

Tomoyuki Isogai is an author at Megmilk Snow Brand (Japan) specializing in food chemistry, health sciences, and rheology.

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Publications per year

2010–2020

6

Publications

6

The Effects of Odor Quality and Temporal Asynchrony on Modulation of Taste Intensity by Retronasal Odor

Tomoyuki Isogai, Paul M. Wise · Chemical Senses · 2016 · 39 citations

Model Studies on Volatile Release from Different Semisolid Fat Blends Correlated with Changes in Sensory Perception

Makoto Shiota, Tomoyuki Isogai, Ai Iwasawa et al. · Journal of Agricultural and Food Chemistry · 2011 · 23 citations

Effect of Fatty Acid Composition of Monoglycerides and Shear on the Polymorph Behavior in Water‐in‐Palm Oil‐Based Blend

Makoto Shiota, Ai Iwasawa, Mariko Kotera et al. · Journal of the American Oil Chemists Society · 2011 · 22 citations · Full text

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Characterisation of aroma profile and evaluation of aroma quality in sweet cream butter

Hirotoshi Tamura, Shoko Ueno, Azusa Naka et al. · International Dairy Journal · 2020 · 20 citations

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Iron–Lactoferrin Complex Reduces Iron‐Catalyzed Off‐flavor Formation in Powdered Milk with Added Fish Oil

Hiroshi Ueno, Makoto Shiota, Noriko Ueda et al. · Journal of Food Science · 2012 · 16 citations

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