Concepedia

Florence Jungblut

FJ

1

Publications

29

Citations

1

H-Index

2022

Active since

Affiliations

University of Hohenheim(Current)

Florence Jungblut is an author at University of Hohenheim specializing in biomanufacturing, food technology, and food chemistry.

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Publications per year

2022–2022

1

Publications

1

Influence of wet extrudates from pumpkin seed proteins on drying, texture, and appearance of dry-cured hybrid sausages

Sandra Ebert, Florence Jungblut, Kurt Herrmann et al. · European Food Research and Technology · 2022 · 29 citations · Full text

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