Young-Woon Kang

Assessment of Dechlorane compounds in foodstuffs obtained from retail markets and estimates of dietary intake in Korean population

Jongchul Kim, Min-Hui Son, Jun Tae Kim et al. · Journal of Hazardous Materials · 2014 · 31 citations

Food Chemistry, Nutrition, Dietary Exposure +12

Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population

Eun‐su Shin, Jongchul Kim, Sung‐Deuk Choi et al. · Chemosphere · 2015 · 26 citations

Risk Assessment, Nutrition, Dietary Exposure +12

Natural occurrence of type-B trichothecene mycotoxins in Korean cereal-based products

Hyun Ee Ok, Sung‐Wook Choi, Soo Hyun Chung et al. · Food Additives and Contaminants Part B · 2011 · 24 citations

Allergy, Type-b Trichothecenes, Medicine +14

T-2 and HT-2 toxins in cereals and cereal-based products in South Korea

Hyun Ee Ok, Young-Woon Kang, Meehye Kim et al. · Food Additives and Contaminants Part B · 2012 · 14 citations

Nutrition, Toxinology, T-2 Toxin +22

Study on the Antioxidant Activity in the Various Vegetables

Junghyuck Suh, Ock Jin Paek, Young-Woon Kang et al. · Journal of Food Hygiene and Safety · 2013 · 13 citations · Full text

Food Chemistry, Nutrition, Behavioral Sciences +13