Concepedia
Statistics
Publications
10
Citations
223
H-Index
Active since
1995
Affiliations
University of Nigeria(Current)
Central Food Technological Research Institute
J.C. Onweluzo is an author at University of Nigeria specializing in agriculture, food science, and food analysis.
Publications per year
1995–2014
Effect of Fermentation Methods on Chemical and Microbial Properties of Mung Bean (Vigna radiata) Flour
E.U. Onwurafor, J.C. Onweluzo, A. M. Ezeoke · Nigerian Food Journal · 2014 · 61 citations · Full text
Agriculture, Biochemistry, Food Science +16
Certain functional properties of gums derived from some lesser known tropical legumes (Afzelia africana, Detarium microcarpum andMucuna flagellipes)
J.C. Onweluzo, Kris C Onuoha, Z.A. Obanu · Plant Foods for Human Nutrition · 1995 · 25 citations
Life Sciences, Botany, Plant Sciences +13
Evaluation of Water-soluble Vitamins and Optimum Cooking Time of Fresh Edible Portions of Elephant Grass (Pennisetum purpureum L. Schumach) Shoot
N.P. Akah, J.C. Onweluzo · Nigerian Food Journal · 2014 · 25 citations · Full text
Agriculture, Agronomy, Nutritional Sciences +17
Effects of infestation on the nutrient content and physiocochemical properties of two cowpea ( Vigna unguiculata) varieties
P. C. Ojimelukwe, J.C. Onweluzo, E. C Okechukwu · Plant Foods for Human Nutrition · 1999 · 22 citations
Agriculture, Agronomy, Crop Sciences +11
Effect of Detarium microcarpum (Dm) and Mucuna flagellipes (Mf) gums on the quality of white bread
J.C. Onweluzo, K. Leelavathi, P. Haridas Rao · Plant Foods for Human Nutrition · 1999 · 20 citations
Agriculture, Food Science, Microbiology +8
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