Concepedia

E.U. Onwurafor

EO

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Publications

2

Citations

75

H-Index

2

Active since

2014

Affiliations

University of Nigeria(Current)

E.U. Onwurafor is an author at University of Nigeria specializing in food chemistry, food science, and agriculture.

ORCID

Publications per year

2014–2017

2

Publications

2

Effect of Fermentation Methods on Chemical and Microbial Properties of Mung Bean (Vigna radiata) Flour

E.U. Onwurafor, J.C. Onweluzo, A. M. Ezeoke · Nigerian Food Journal · 2014 · 61 citations · Full text

, , +16

Chemical, Functional, Pasting and Sensory Properties of Sorghum-Maize-Mungbean Malt Complementary Food

E.U. Onwurafor, Ekene Christopher Umego, E. O. Uzodinma et al. · Pakistan Journal of Nutrition · 2017 · 14 citations · Full text

, , +14

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