Concepedia

Z.A. Obanu

ZO

16

Publications

386

Citations

12

H-Index

1975

Active since

Affiliations

University of Nigeria(Current)

University of Nottingham

Loughborough University

Z.A. Obanu is an author at University of Nigeria specializing in health sciences, food chemistry, and meat science.

Top concepts

HealthFood ChemistryMeat ScienceFood QualityFood SafetyBiochemistryNutritionPhysiologyFood PreservationMetabolism

Publications per year

1975–2004

16

Publications

16

Control of ammonia formation during Bacillus subtilis fermentation of legumes

Nancy N Allagheny, Z.A. Obanu, G. Campbell‐Platt et al. · International Journal of Food Microbiology · 1996 · 57 citations

Biology, Engineering, Medicine +7

Efficiency of dietary vegetable oils in preserving the quality of shell eggs under ambient tropical conditions

Z.A. Obanu, A. A. Mpieri · Journal of the Science of Food and Agriculture · 1984 · 55 citations

Nutrition, Shelf Life, Engineering +20

The protein of intermediate moisture meat stored at tropical temperature

Z.A. Obanu, D.A. Ledward, R.A. Lawrie · International Journal of Food Science & Technology · 1975 · 34 citations

Nutrition, Food Preservation, Meat Quality +16

The proteins of intermediate moisture meat stored at tropical temperature

Z.A. Obanu, D.A. Ledward, R.A. Lawrie · International Journal of Food Science & Technology · 1976 · 31 citations

Food Biophysics, Food Preservation, Meat Quality +23

The protein of intermediate moisture meat stored at tropical temperature

Z.A. Obanu, D.A. Ledward, R.A. Lawrie · International Journal of Food Science & Technology · 1975 · 27 citations

Nutrition, Amino Acids, Meat Quality +17

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