B. Hernández

Colour stability of beef from different Spanish native cattle breeds stored under vacuum and modified atmosphere

K. Insausti, M.J. Beriain, A. Purroy et al. · Meat Science · 1999 · 116 citations

Agriculture, Animal Sciences, Food Science +13

CIELAB color coordinates versus relative proportions of myoglobin redox forms in the description of fresh meat appearance

B. Hernández, Carlos Sáenz, C. Alberdi et al. · Journal of Food Science and Technology · 2016 · 74 citations · Full text

Agriculture, Biochemistry, Food Science +15

Measurement of the colour of white and rosé wines in visual tasting conditions

Carlos Sáenz Gamasa, B. Hernández, Juan Vicente de Santiago et al. · European Food Research and Technology · 2009 · 23 citations

Agriculture, Food Science, Viticulture +14

Diffuse irradiance on tilted planes in urban environments: Evaluation of models modified with sky and circumsolar view factors

Ignacio García, M. De Blas, B. Hernández et al. · Renewable Energy · 2021 · 22 citations · Full text

Natural Sciences, Earth Sciences, Atmospheric Radiation +9

Assessing the color of red wine like a taster's eye

B. Hernández, Carlos Sáenz, Javier Fernández de la Hoz et al. · Color Research & Application · 2009 · 21 citations · Full text

Agriculture, Enology, Food Science +16