B. Hernández

CIELAB color paths during meat shelf life

B. Hernández, Carlos Sáenz Gamasa, J. M. Diñeiro et al. · Meat Science · 2019 · 136 citations · Full text

Cielab Color Paths, Meat Packaging, Microbiology +6

Colour stability of beef from different Spanish native cattle breeds stored under vacuum and modified atmosphere

K. Insausti, M.J. Beriain, A. Purroy et al. · Meat Science · 1999 · 116 citations

Animal Science, Livestock Production, Agricultural Economics +6

CIELAB color coordinates versus relative proportions of myoglobin redox forms in the description of fresh meat appearance

B. Hernández, Carlos Sáenz, C. Alberdi et al. · Journal of Food Science and Technology · 2016 · 72 citations · Full text

Biology, Nutrition, Food Chemistry +12

Measurement of the colour of white and rosé wines in visual tasting conditions

Carlos Sáenz Gamasa, B. Hernández, Juan Vicente de Santiago et al. · European Food Research and Technology · 2009 · 23 citations

Colorimetry, Wine Tasting, Food Quality +4

Assessing the color of red wine like a taster's eye

B. Hernández, Carlos Sáenz, Javier Fernández de la Hoz et al. · Color Research & Application · 2009 · 21 citations · Full text

Red Wines, Commercial Wines, Color Reproduction +10