Carlos Sáenz

CIELAB color coordinates versus relative proportions of myoglobin redox forms in the description of fresh meat appearance

B. Hernández, Carlos Sáenz, C. Alberdi et al. · Journal of Food Science and Technology · 2016 · 72 citations · Full text

Biology, Nutrition, Food Chemistry +12

Assessing the color of red wine like a taster's eye

B. Hernández, Carlos Sáenz, Javier Fernández de la Hoz et al. · Color Research & Application · 2009 · 21 citations · Full text

Red Wines, Commercial Wines, Color Reproduction +10

Diffuse irradiance on tilted planes in urban environments: Evaluation of models modified with sky and circumsolar view factors

Ignacio García, M. De Blas, B. Hernández et al. · Renewable Energy · 2021 · 20 citations · Full text

Earth Observation, Engineering, Atmospheric Sounding +22

Meat color in retail displays with fluorescent illumination

Carlos Sáenz, B. Hernández, M.J. Beriain et al. · Color Research & Application · 2005 · 19 citations

Animal Physiology, Color Reproduction, Animal Science +13

Comparison between two different methods to obtain the proportions of myoglobin redox forms on fresh meat from reflectance measurements

B. Hernández, Carlos Sáenz, C. Alberdi et al. · Journal of Food Science and Technology · 2015 · 17 citations · Full text

Animal Physiology, Fresh Meat, Meat Packaging +14