C. Alberdi

CIELAB color paths during meat shelf life

B. Hernández, Carlos Sáenz Gamasa, J. M. Diñeiro et al. · Meat Science · 2019 · 136 citations · Full text

Cielab Color Paths, Meat Packaging, Microbiology +6

CIELAB color coordinates versus relative proportions of myoglobin redox forms in the description of fresh meat appearance

B. Hernández, Carlos Sáenz, C. Alberdi et al. · Journal of Food Science and Technology · 2016 · 72 citations · Full text

Biology, Nutrition, Food Chemistry +12

Measurement of the colour of white and rosé wines in visual tasting conditions

Carlos Sáenz Gamasa, B. Hernández, Juan Vicente de Santiago et al. · European Food Research and Technology · 2009 · 23 citations

Colorimetry, Wine Tasting, Food Quality +4

Assessing the color of red wine like a taster's eye

B. Hernández, Carlos Sáenz, Javier Fernández de la Hoz et al. · Color Research & Application · 2009 · 21 citations · Full text

Red Wines, Commercial Wines, Color Reproduction +10

Comparison between two different methods to obtain the proportions of myoglobin redox forms on fresh meat from reflectance measurements

B. Hernández, Carlos Sáenz, C. Alberdi et al. · Journal of Food Science and Technology · 2015 · 17 citations · Full text

Animal Physiology, Fresh Meat, Meat Packaging +14