Concepedia

Qinhao Guan

QG

Statistics

Publications

8

Citations

176

H-Index

8

Active since

2020

Affiliations

Institute of Chemical Industry of Forest Products(Current)

Huaqiao University

Yancheng Teachers University

Nanjing Forestry University

Northwest A&F University

Qinhao Guan is an author at Institute of Chemical Industry of Forest Products specializing in biochemistry, food chemistry, and agriculture.

ORCID

Publications per year

2020–2023

8

Publications

8

The gelation properties of myofibrillar proteins prepared with malondialdehyde and (−)-epigallocatechin-3-gallate

Yuanqi Lv, Xianchao Feng, Yujing Wang et al. · Food Chemistry · 2020 · 39 citations

, , +13

Binding of aldehyde flavour compounds to beef myofibrillar proteins and the effect of nonenzymatic glycation with glucose and glucosamine

Peipei Dou, Xianchao Feng, Xingguang Cheng et al. · LWT · 2021 · 33 citations

, , +16

Effect of Cu2+ and Al3+ on the interaction of chlorogenic acid and caffeic acid with serum albumin

Liangliang Zhang, Qinhao Guan, Lihuan Tang et al. · Food Chemistry · 2023 · 28 citations

, , +8

Effect of Metal Ions on the Interaction of Condensed Tannins with Protein

Liangliang Zhang, Qinhao Guan, He Zhang et al. · Foods · 2023 · 20 citations · Full text

, , +14

Molecular insights into α‐glucosidase inhibition and antiglycation properties affected by the galloyl moiety in (−)‐epigallocatechin‐3‐gallate

Qinhao Guan, Li-Hua Tang, Liangliang Zhang et al. · Journal of the Science of Food and Agriculture · 2023 · 17 citations

, , +17

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