Maurin Cornuz

Effect of solid-state fungal fermentation on the non-volatiles content and volatiles composition of Coffea canephora (Robusta) coffee beans

Vivien Chia Yen Tang, Jingcan Sun, Maurin Cornuz et al. · Food Chemistry · 2020 · 51 citations

Agriculture, Food Science, Plant Sciences +17

Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry

Aileen Pua, Hazel Lau, Shao‐Quan Liu et al. · Food Chemistry · 2019 · 48 citations

Agriculture, Chemistry, Food Science +14

A systematic study of key odourants, non-volatile compounds, and antioxidant capacity of cascara (dried Coffea arabica pulp)

Aileen Pua, Wei Xian Desmond Choo, Rui Min Vivian Goh et al. · LWT · 2020 · 46 citations

Agriculture, Biochemistry, Food Science +17

Combination of solid phase microextraction and low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry to meet the challenges of flavour analysis

Aileen Pua, Yunle Huang, Rui Min Vivian Goh et al. · Talanta · 2021 · 11 citations

Natural Sciences, Chemistry, Food Science +14