Yunle Huang

Effect of three milling processes (cyclone-, bead- and stone-millings) on the quality of matcha: Physical properties, taste and aroma

Yunle Huang, Rui Min Vivian Goh, Aileen Pua et al. · Food Chemistry · 2021 · 27 citations

Agriculture, Food Science, Materials Science +11

Investigation of changes in non-traditional indices of maturation in Navel orange peel and juice using GC–MS and LC-QTOF/MS

Rui Min Vivian Goh, Aileen Pua, Kim Huey Ee et al. · Food Research International · 2021 · 22 citations

Agriculture, Food Science, Food Analysis +14

Distinguishing citrus varieties based on genetic and compositional analyses

Rui Min Vivian Goh, Aileen Pua, Kim Huey Ee et al. · PLoS ONE · 2022 · 22 citations · Full text

Agriculture, Plant Biology, Plant Breeding +17

Enhanced extraction using a combination of stir bar sorptive extraction and thin film-solid phase microextraction

Yunle Huang, Christina Shu Min Liew, Shalene Xue Lin Goh et al. · Journal of Chromatography A · 2020 · 21 citations

Engineering, Chemical Engineering, Analytical Chemistry +9

Prevalence of Salmonella and Vibrio spp. in Seafood Products Sold in Singapore

Yunle Huang, Vinayak Ghate, Leslie Phua et al. · Journal of Food Protection · 2012 · 19 citations · Full text

Agriculture, Food Science, Microbiology +14