Rui Min Vivian Goh

Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry

Aileen Pua, Hazel Lau, Shao‐Quan Liu et al. · Food Chemistry · 2019 · 48 citations

Agriculture, Chemistry, Food Science +14

A systematic study of key odourants, non-volatile compounds, and antioxidant capacity of cascara (dried Coffea arabica pulp)

Aileen Pua, Wei Xian Desmond Choo, Rui Min Vivian Goh et al. · LWT · 2020 · 46 citations

Agriculture, Biochemistry, Food Science +17

Comparative analysis of pomelo volatiles using headspace-solid phase micro-extraction and solvent assisted flavour evaporation

Rui Min Vivian Goh, Hazel Lau, Shao‐Quan Liu et al. · LWT · 2018 · 32 citations

Agriculture, Chemical Engineering, Food Science +16

Effect of three milling processes (cyclone-, bead- and stone-millings) on the quality of matcha: Physical properties, taste and aroma

Yunle Huang, Rui Min Vivian Goh, Aileen Pua et al. · Food Chemistry · 2021 · 27 citations

Agriculture, Food Science, Materials Science +11

Investigation of changes in non-traditional indices of maturation in Navel orange peel and juice using GC–MS and LC-QTOF/MS

Rui Min Vivian Goh, Aileen Pua, Kim Huey Ee et al. · Food Research International · 2021 · 22 citations

Agriculture, Food Science, Food Analysis +14