Konstantina Zampouni

Physicochemical properties and microstructure of bigels formed with gelatin and κ-carrageenan hydrogels and monoglycerides in olive oil oleogels

Konstantina Zampouni, Christos-Konstantinos Mouzakitis, Athina Lazaridou et al. · Food Hydrocolloids · 2023 · 82 citations

Food Chemistry, Hydrogels, Olive Oil Oleogels +10

Crystalline microstructure and physicochemical properties of olive oil oleogels formulated with monoglycerides and phytosterols

Konstantina Zampouni, A. Soniadis, Thomas Moschakis et al. · LWT · 2021 · 71 citations · Full text

Food Chemistry, Materials Science, Crystalline Microstructure +15

Modified fermented sausages with olive oil oleogel and NaCl–KCl substitution for improved nutritional quality

Konstantina Zampouni, A. Soniadis, Dafni Dimakopoulou‐Papazoglou et al. · LWT · 2022 · 57 citations · Full text

Food Chemistry, Nutrition, Improved Nutritional Quality +14

Hydrogels, Oleogels and Bigels as Edible Coatings of Sardine Fillets and Delivery Systems of Rosemary Extract

Aikaterini Kanelaki, Konstantina Zampouni, Ioannis Mourtzinos et al. · Gels · 2022 · 45 citations · Full text

Edible Film, Food Packaging, Food Preservation +16

Evaluation of bigel systems as potential substitutes to partially replace pork backfat in semi-dry sausages

Konstantina Zampouni, Androulla Filippou, Konstantinos Papadimitriou et al. · Meat Science · 2023 · 33 citations

Bigel Systems, Meat Packaging, Potential Substitutes +6