Christos-Konstantinos Mouzakitis

Publications

116

Citations

H-Index

2023

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

Christos-Konstantinos Mouzakitis is an author at Aristotle University of Thessaloniki specializing in hydrogels, biomolecular engineering, and polymer chemistry.

ORCID

Top concepts

HydrogelsBiopolymersEngineeringFood ChemistryPolymer SciencePolymer ChemistryBiomolecular Engineering

Publications per year

2023–2023

Publications

Physicochemical properties and microstructure of bigels formed with gelatin and κ-carrageenan hydrogels and monoglycerides in olive oil oleogels

Konstantina Zampouni, Christos-Konstantinos Mouzakitis, Athina Lazaridou et al. · Food Hydrocolloids · 2023 · 82 citations

Food Chemistry, Hydrogels, Olive Oil Oleogels +10

Roasted-sprouted lentil flour as a novel ingredient for wheat flour substitution in breads: Impact on dough properties and quality attributes

Kali Kotsiou, Georgios Palassaros, Anthia Matsakidou et al. · Food Hydrocolloids · 2023 · 34 citations

Roasted-sprouted Lentil Flour, Wheat Flour Substitution, Grain Quality +1

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