Concepedia

A. Soniadis

AS

2

Publications

128

Citations

2

H-Index

2021

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

A. Soniadis is an author at Aristotle University of Thessaloniki specializing in food chemistry, food engineering, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingFood EngineeringChemistryNutritionBiopolymersEngineeringFood SafetyFood Quality

Publications per year

2021–2022

2

Publications

2

Crystalline microstructure and physicochemical properties of olive oil oleogels formulated with monoglycerides and phytosterols

Konstantina Zampouni, A. Soniadis, Thomas Moschakis et al. · LWT · 2021 · 71 citations · Full text

Food Chemistry, Materials Science, Crystalline Microstructure +15

Modified fermented sausages with olive oil oleogel and NaCl–KCl substitution for improved nutritional quality

Konstantina Zampouni, A. Soniadis, Dafni Dimakopoulou‐Papazoglou et al. · LWT · 2022 · 57 citations · Full text

Food Chemistry, Nutrition, Improved Nutritional Quality +14

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