Md. Abdul Wazed

Nutritional Composition and Sensory Evaluation of Cake Fortified with Moringa oleifera Leaf Powder and Ripe Banana Flour

Rabiul Alam Roni, Md. Nasir Hossain Sani, Sirajum Munira et al. · Applied Sciences · 2021 · 25 citations · Full text

Nutrition, Food Analysis, Nutritive Value +24

Innovative probiotic yogurt: Leveraging green banana peel for enhanced quality, functionality, and sensory attributes

Md. Sultan Mahomud, Md. Nahidul Islam, Diloar Hossen et al. · Heliyon · 2024 · 18 citations · Full text

Probiotic, Sensory Attributes, Food Function +7

Evaluation of physicochemical parameters of edible oils at room temperature and after heating at high temperature

Md. Abdul Wazed, Sabina Yasmin, Palash Basak et al. · Food Research · 2023 · 16 citations · Full text

Nutrition, Engineering, Food Analysis +17

Preventing enzymatic browning of freshly cut green bananas through immersion in normal water, lemon juice, and coconut water

Shampa Sarkar, Sumaia Akhter, Joysree Roy et al. · Food Science & Nutrition · 2024 · 12 citations · Full text

Comparison on drying characteristic, efficiency, unit drying cost and quality of maize dried by a novel multi-crop mobile dryer, existing industrial dryer and sun drying method

Md Shahriar Alam, Md. Sazzat Hossain Sarker, S. M. Kamrul Hasan et al. · Journal of Agriculture and Food Research · 2023 · 11 citations · Full text