Concepedia
1
Publications
12
Citations
H-Index
2024
Active since
Affiliations
Hajee Mohammad Danesh Science and Technology University(Current)
Joysree Roy is an author at Hajee Mohammad Danesh Science and Technology University.
Publications per year
2024–2024
Preventing enzymatic browning of freshly cut green bananas through immersion in normal water, lemon juice, and coconut water
Shampa Sarkar, Sumaia Akhter, Joysree Roy et al. · Food Science & Nutrition · 2024 · 12 citations · Full text
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