Concepedia

Shampa Sarkar

SS

5

Publications

79

Citations

5

H-Index

2015

Active since

Affiliations

Hajee Mohammad Danesh Science and Technology University(Current)

Shampa Sarkar is an author at Hajee Mohammad Danesh Science and Technology University specializing in food chemistry, food preservatives, and environmental engineering.

ORCID

Top concepts

Publications per year

2015–2024

5

Publications

5

Characterization of mango seed kernel starch: Extraction and Analysis

Most. Jesmin Akhter, Shampa Sarkar, Md. Rayhanujjaman et al. · Food Chemistry Advances · 2024 · 22 citations · Full text

Extraction of pectin from powdered citrus peels using various acids: An analysis contrasting orange with lime

Most. Jesmin Akhter, Shampa Sarkar, Tajnuba Sharmin et al. · Applied Food Research · 2024 · 18 citations · Full text

Effect of Chemical Preservatives and Storage Conditions on the Nutritional Quality of Tomato Pulp

Shampa Sarkar, Debashis Roy, Alomoni et al. · 2015 · 14 citations

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Effect of formulation on physiochemical, phytochemical, functional, and sensory properties of the bioactive sauce blended with tomato and pumpkin pulp

Md. Mokhlisur Rahman, S. M. Kamrul Hasan, Shampa Sarkar et al. · Applied Food Research · 2024 · 13 citations · Full text

Preventing enzymatic browning of freshly cut green bananas through immersion in normal water, lemon juice, and coconut water

Shampa Sarkar, Sumaia Akhter, Joysree Roy et al. · Food Science & Nutrition · 2024 · 12 citations · Full text

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