Concepedia

Md. Sazzat Hossain Sarker

MS

4

Publications

53

Citations

4

H-Index

2023

Active since

Affiliations

Hajee Mohammad Danesh Science and Technology University(Current)

Md. Sazzat Hossain Sarker is an author at Hajee Mohammad Danesh Science and Technology University specializing in food quality, food technology, and food safety.

ORCID

Top concepts

Publications per year

2023–2024

4

Publications

4

Innovative probiotic yogurt: Leveraging green banana peel for enhanced quality, functionality, and sensory attributes

Md. Sultan Mahomud, Md. Nahidul Islam, Diloar Hossen et al. · Heliyon · 2024 · 18 citations · Full text

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Comprehensive assessment of drying performance, physical characteristics, bioactive compounds, and antioxidant capacity of mallow (Malva verticillata) vegetables: A comparative study of a modified tray dryer and conventional drying methods

Md. Emrul Ahsan Plabon, Md. Akhtaruzzaman, Md. Hasan Tarek Mondal et al. · Applied Food Research · 2024 · 13 citations · Full text

Comparison on drying characteristic, efficiency, unit drying cost and quality of maize dried by a novel multi-crop mobile dryer, existing industrial dryer and sun drying method

Md Shahriar Alam, Md. Sazzat Hossain Sarker, S. M. Kamrul Hasan et al. · Journal of Agriculture and Food Research · 2023 · 11 citations · Full text

Varietal influence on bioactive compounds and antioxidant activity in chilies during development stages

Most. Jesmin Akhter, Sumaia Akhter, Shanta Islam et al. · Heliyon · 2024 · 11 citations · Full text

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