Concepedia

Sabina Yasmin

SY

3

Publications

55

Citations

3

H-Index

2022

Active since

Affiliations

Hajee Mohammad Danesh Science and Technology University(Current)

Sabina Yasmin is an author at Hajee Mohammad Danesh Science and Technology University specializing in food technology, heat transfer, and food chemistry.

Top concepts

Publications per year

2022–2023

3

Publications

3

Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake

Moushumi Akter, Nishat Anjum, Falguni Roy et al. · Journal of Agriculture and Food Research · 2023 · 28 citations · Full text

Evaluation of physicochemical parameters of edible oils at room temperature and after heating at high temperature

Md. Abdul Wazed, Sabina Yasmin, Palash Basak et al. · Food Research · 2023 · 16 citations · Full text

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Drying kinetics and quality aspects of bitter gourd (Momordica charantia) driedin a novel cabinet dryer

Sabina Yasmin, Md Umaid Hasan, Mouluda Sohany et al. · Food Research · 2022 · 11 citations · Full text

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