Victor Herbert de Alcântara Ribeiro

Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Innovative Food Science & Emerging Technologies · 2022 · 36 citations

Agriculture, Food Science, Materials Engineering +15

Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Iêda Letícia de Souza Ferreira et al. · Starch - Stärke · 2023 · 13 citations · Full text

Agriculture, Food Science, Materials Science +17

Kinetics of Drying and Physical-Chemical Quality of Peach cv. Hubimel

Newton Carlos Santos, Sâmela Leal Barros, Shênia Santos Monteiro et al. · Journal of Agricultural Science · 2019 · 11 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15

Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Journal of Food Process Engineering · 2022 · 11 citations

Agriculture, Food Science, Food Engineering +16

Influence of Pulp, Sugar and Maltodextrin Addiction in the Formulation of Kiwi Jellies With Lemon Grass Tea

Sâmela Leal Barros, Newton Carlos Santos, Raphael Lucas Jacinto Almeida et al. · Journal of Agricultural Science · 2019 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17