Marta Słowianek

The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots (Prunus armeniaca L.)

Ewelina Hallmann, E. Rozpara, Marta Słowianek et al. · Food Chemistry · 2018 · 37 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +9

Antioxidant properties of selected culinary spices

Marta Słowianek, Joanna Leszczyńska · Herba Polonica · 2016 · 29 citations · Full text

Food Chemistry, Nutrition, Culinary Spices +14

Allergenic Potential of Tomatoes Cultivated in Organic and Conventional Systems

Marta Słowianek, Marta Skorupa, Ewelina Hallmann et al. · Plant Foods for Human Nutrition · 2015 · 21 citations

Engineering, Botany, Organic Farming +8

PLA Stereocomplexed Microspheres Modified with Methyl-β-Cyclodextrin as an Atropine Delivery System. Synthesis and Characterization

Bartłomiej Kost, Marek Brzeziński, Magdalena Zimnicka et al. · Materials Today Communications · 2020 · 16 citations

Nanomedicine, Engineering, Macromolecular Engineering +10

Methods of allergen detection based on DNA analysis

Marta Słowianek, Iwona Majak · TU repository (Lodz University of Technology) · 2018 · 14 citations · Full text