E. Rozpara

The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro

Dominika Średnicka-Tober, Alicja Ponder, Ewelina Hallmann et al. · Antioxidants · 2019 · 50 citations · Full text

The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots (Prunus armeniaca L.)

Ewelina Hallmann, E. Rozpara, Marta Słowianek et al. · Food Chemistry · 2018 · 37 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +9

USE OF BIOREGULATORS TO REDUCE SWEET CHERRY TREE GROWTH AND TO IMPROVE FRUIT QUALITY

A. Basak, E. Rozpara, Z.S. Grzyb · Acta Horticulturae · 1998 · 22 citations

Engineering, Botany, Agricultural Economics +4

Identification of S-genotypes of sweet cherry cultivars from Central and Eastern Europe

Anna Lisek, E. Rozpara, Agnieszka Głowacka et al. · Horticultural Science · 2015 · 21 citations · Full text

Eastern Europe, Plant Genetics, Sweet Cherry +15

Pomological Characteristics and Ploidy Levels of Japanese Plum (Prunus salicina Lindl.) Cultivars Preserved in Poland

Agnieszka Głowacka, M. Sitarek, E. Rozpara et al. · Plants · 2021 · 21 citations · Full text