Mokhtar Zarrouk

Hydroxytyrosol Induces Proliferation and Cytoprotection against Oxidative Injury in Vascular Endothelial Cells: Role of Nrf2 Activation and HO-1 Induction

Houda Zrelli, Mieko Matsuoka, Shiho Kitazaki et al. · Journal of Agricultural and Food Chemistry · 2011 · 126 citations

Life Sciences, Cell Biology, Pharmacology +17

Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars

Béchir Baccouri, Sonia Ben Temime, Elisabetta Campeol et al. · Food Chemistry · 2006 · 97 citations

Agriculture, Chemistry, Food Science +17

Physical activity and Mediterranean diet based on olive tree phenolic compounds from two different geographical areas have protective effects on early osteoarthritis, muscle atrophy and hepatic steatosis

Marta Anna Szychlinska, Paola Castrogiovanni, Francesca M. Trovato et al. · European Journal of Nutrition · 2018 · 90 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia)

Wissem Zarrouk, Béchir Baccouri, Wael Taamalli et al. · Grasas y Aceites · 2009 · 54 citations · Full text

Agriculture, Crop Sciences, Lipid Biochemistry +15

Triacylglycerols Composition and Volatile Compounds of Virgin Olive Oil from Chemlali Cultivar: Comparison among Different Planting Densities

Mokhtar Guerfel, Mohamed Ben Mansour, Youssef Ouni et al. · The Scientific World JOURNAL · 2012 · 22 citations · Full text

Agriculture, Agronomy, Plant Sciences +16