Concepedia

Manzhu Liang

ML

7

Publications

242

Citations

7

H-Index

2023

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Institute of Agro-Products Processing Science and Technology

Biotechnology Research Institute

Manzhu Liang is an author at Chinese Academy of Agricultural Sciences specializing in food chemistry, biomolecular engineering, and health sciences.

Top concepts

Food ChemistryBiomolecular EngineeringHealthNutritionPharmacologyFood ProcessingFood TechnologySeed ProcessingFood EngineeringFood Preservatives

Publications per year

2023–2025

7

Publications

7

Impact of additives on the formation of thermally induced <i>trans</i> linoleic acid in peanut oil

Tian Li, Qin Guo, Manzhu Liang et al. · International Journal of Food Science & Technology · 2023 · 67 citations · Full text

Food Chemistry, Nutrition, In Vitro Fermentation +12

Mitigation mechanism of resveratrol on thermally induced trans-α-linolenic acid of trilinolenin

Manzhu Liang, Tian Li, Yang Qu et al. · LWT · 2023 · 61 citations · Full text

Lipid Analysis, Organic Chemistry, Chemistry +17

Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

Zhenyuan Li, Xiang Fei, Xuegang Huang et al. · Foods · 2024 · 55 citations · Full text

Food Chemistry, Nutrition, Protein Powder +9

Synthesis of novel resveratrol nervonic acid ester using a solvent-free mechanochemical method: Improved lipophilicity, thermostability, and oxidation stability

Tian Li, Manzhu Liang, Zhenyuan Li et al. · Food Chemistry · 2025 · 20 citations

Medicinal Chemistry, Polyphenolics, Solvent-free Mechanochemical Method +6

Developing multifunctional and environmental-friendly hot-pressed peanut meal protein adhesive based on peanut waste

Yang Qu, Tian Li, Xuegang Huang et al. · Chemical Engineering Journal · 2023 · 16 citations

Edible Packaging, Alternative Protein Source, Protein Engineering +6

Rows per page

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