Concepedia

Yang Qu

YQ

14

Publications

527

Citations

12

H-Index

1995

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Institute of Agro-Products Processing Science and Technology

Biotechnology Research Institute

Citrus Research Institute

Yang Qu is an author at Chinese Academy of Agricultural Sciences specializing in food chemistry, biomolecular engineering, and health sciences.

Top concepts

Food ChemistryBiomolecular EngineeringHealthEngineeringBiochemistryFood EngineeringFood PreservativesMedicinePharmacologyFood Processing

Publications per year

1995–2023

14

Publications

14

Mutagens From Heated Chinese and U.S. Cooking Oils

Peter G. Shields, G. X. Xu, William J. Blot et al. · JNCI Journal of the National Cancer Institute · 1995 · 158 citations

Impact of additives on the formation of thermally induced <i>trans</i> linoleic acid in peanut oil

Tian Li, Qin Guo, Manzhu Liang et al. · International Journal of Food Science & Technology · 2023 · 67 citations · Full text

Food Chemistry, Nutrition, In Vitro Fermentation +12

Mitigation mechanism of resveratrol on thermally induced trans-α-linolenic acid of trilinolenin

Manzhu Liang, Tian Li, Yang Qu et al. · LWT · 2023 · 61 citations · Full text

Lipid Analysis, Organic Chemistry, Chemistry +17

Solubility and physicochemical properties of resveratrol in peanut oil

Tian Li, Qin Guo, Yang Qu et al. · Food Chemistry · 2021 · 47 citations

Food Chemistry, Polyphenolics, Peanut Oil +1

Action of phytosterols on thermally induced trans fatty acids in peanut oil

Qin Guo, Tian Li, Yang Qu et al. · Food Chemistry · 2020 · 35 citations

Food Chemistry, Lipid Analysis, Biochemistry +4

Rows per page

1–5 of 14