Anthony O. Obilana

Characterization of Moringa oleifera Leaf Powder Extract Encapsulated in Maltodextrin and/or Gum Arabic Coatings

Toyosi T. George, Ayodeji B. Oyenihi, Fanie Rautenbach et al. · Foods · 2021 · 54 citations · Full text

Moringa oleifera through the years: a bibliometric analysis of scientific research (2000-2020)

Toyosi T. George, Anthony O. Obilana, Ayodeji B. Oyenihi et al. · South African Journal of Botany · 2021 · 45 citations · Full text

Morphology and physicochemical properties of starch isolated from frozen cassava root

Bukola Idowu Kayode, R. M. O. Kayode, Khadijat O. Salami et al. · LWT · 2021 · 23 citations

Food Chemistry, Agricultural Chemistry, Physicochemical Properties +5

Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional properties of optimal sample

Stéphano Tambo Téné, Derek Tantoh Ndinteh, Jean Roger Dongmo et al. · Journal of Agriculture and Food Research · 2022 · 22 citations · Full text

Trends and progress in sorghum research over two decades, and implications for global food security

Toyosi T. George, Anthony O. Obilana · South African Journal of Botany · 2022 · 22 citations · Full text