Concepedia

Jean Roger Dongmo

JR

Statistics

Publications

2

Citations

32

H-Index

2

Active since

2022

Affiliations

Université de Dschang(Current)

University of Johannesburg

Jean Roger Dongmo is an author at Université de Dschang specializing in protein analysis, food texture chemistry, and salt concentration effects.

Publications per year

2022–2023

2

Publications

2

Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional properties of optimal sample

Stéphano Tambo Téné, Derek Tantoh Ndinteh, Jean Roger Dongmo et al. · Journal of Agriculture and Food Research · 2022 · 22 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch (Manihot esculenta) and Some Legumes (Arachis hypogaea, Vigna unguiculata, and Glycine max)

Marie Madeleine Nanga Ndjang, Julie Mathilde Klang, Bilkissou Njapndounké et al. · Foods · 2023 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

1–2 of 2