Concepedia

Marie Madeleine Nanga Ndjang

MM

Statistics

Publications

1

Citations

10

H-Index

1

Active since

2023

Affiliations

University of Johannesburg(Current)

Marie Madeleine Nanga Ndjang is an author at University of Johannesburg specializing in gluten quality improvement, proteins in foods, and food engineering.

ORCID

Publications per year

2023–2023

1

Publications

1

Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch (Manihot esculenta) and Some Legumes (Arachis hypogaea, Vigna unguiculata, and Glycine max)

Marie Madeleine Nanga Ndjang, Julie Mathilde Klang, Bilkissou Njapndounké et al. · Foods · 2023 · 10 citations · Full text

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