Concepedia

Bilkissou Njapndounké

BN

Statistics

Publications

3

Citations

34

H-Index

3

Active since

2023

Affiliations

Université de Dschang(Current)

Université de Yaoundé I

Bilkissou Njapndounké is an author at Université de Dschang specializing in lipid oxidation markers, food processing, and optimum temperature.

ORCID

Publications per year

2023–2024

3

Publications

3

Optimization of the mixture of groundnut, palm, stearin, and sesame oils subjected to heat treatment and evaluation of their lipid quality

Serge Cyrille Houketchang Ndomou, Hervé Togyam, Bilkissou Njapndounké et al. · Heliyon · 2023 · 13 citations · Full text

, , +17

Effect of Curcuma longa Rhizome Powder on Metabolic Parameters and Oxidative Stress Markers in High-Fructose and High-Fat Diet-Fed Rats

Ronice Kenné Toussé, Donald Sévérin Dangang Bossi, Marc Bertrand Dandji Saah et al. · Journal of Food Biochemistry · 2024 · 11 citations · Full text

, , +14

Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch (Manihot esculenta) and Some Legumes (Arachis hypogaea, Vigna unguiculata, and Glycine max)

Marie Madeleine Nanga Ndjang, Julie Mathilde Klang, Bilkissou Njapndounké et al. · Foods · 2023 · 10 citations · Full text

, , +15

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